Hands-on workshops give you the experience and knowledge to start making your own naturally-leavened breads — and the starter you’ll need.

I do one-on-one (or two or three) courses in your kitchen, and larger workshops. As soon as I have sorted out how, I’ll be adding details of past and future courses and a way for you to subscribe. In the meantime, you can contact me at Jeremy@fornacalia.com.